If you get a chance to speak to Carl Nicosia, he will tell you all about tapping into his southern roots and coming up with the concept for Mr. Waddles Smokehouse. Smoked meat is a staple in the south, and for some it's a way of life. Carl drew from his memories of having smoked turkey dinners, backyard cookouts, and pig roasts when visiting family in Mississippi. The flavors of smoked meats are so unique that they easily stand out in tons of Carl's favorite memories of family and childhood, the times when life was a bit more carefree. Now as an adult Carl has founded Mr. Waddles Smokehouse as a way of bringing a taste of the south to Chicago. With recipes that are sure to delight the tastebuds, Carl has created a unique blend of country style cooking with city flare that is sure to deliver a flavorful experience for all to enjoy.